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Select two major microbiological outbreaks that occurred in the us in the last two years and in 100-150 words for each case: summarize the case briefly in one or two sentences list contributing factors (food type, process method, storage, distribution, microbe) identify what caused the outbreak discuss ways to prevent recurrences provide a link and/or a citation to the case you select

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Review the CDC website for foodborne outbreaks: https://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html (Links to an external site.) Select two major microbiological outbreaks that occurred in the US in the last two years and in 100-150 words for EACH case: Summarize the case briefly in one or two sentences List contributing factors (food type, process method, storage, distribution, microbe) Identify what caused the outbreak Discuss ways to prevent recurrences Provide a link and/or a citation to the case you select

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